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Pastimes : Books, Movies, Food, Wine, and Whatever
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To: Rambi who wrote (8943)11/9/2006 1:02:19 PM
From: Karen Lawrence  Read Replies (1) of 51719
 
Euterpe, my daughter has gone completely vegan, I'll ask her for recipes...I think she's cooking up a tofurkey this year. But i DO have a vegan-type recipe that my dad always fixed Thanksgiving - his "Viking salad."

Very simple - one can of kidney beans, rinsed. One diced onion, maybe four diced celery stalks. For the "sauce", apple cider vinegar diluted with water 2 to 1 and sugar, although agave sugar would be a good sub, mix that together, pour over the veggies and chill overnight...very simple, but good, really.
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