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Pastimes : Books, Movies, Food, Wine, and Whatever

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To: epicure who wrote (9000)	11/11/2006 2:39:37 PM
From: Jo Ellen T	Read Replies (1) of 51690

eleutheria, Here's a recipe for Amish Corn Pudding that is one of my favorites. Prep Time : 10 min / Cooking Time 40 min / Standing Time 10 min 3 Large eggs 2 Tbs all purpose flour 2 Tbs sugar 1/2 tsp black pepper 1/3 Cup of low fat milk 1 Can ( 16 1/2 oz ) no-salt added cream style corn 1 Cup corn kernels 1 Tbs unsalted butter 1/4 tsp paprika 2 Tbs minced parsley Preheat oven to 350. Butter a 1 1/2 qt souffle or round baking dish. Place in the oven. Meanwhile in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth. Stir in the milk, creamed corn, and corn kernels and pour into the hot baking dish. Dot with butter and sprinkle with paprika. Bake uncovered for 40 min. or until set. Let stand for 10 min then sprinkle with parsley. Makes 4 servings. ( We use a whole can of whole kernel corn - drained and don't preheat the baking dish. ) This isn't anything unusual, I know, but it's my favorite ! Sorry I'm late with this, my mother broke her elbow last week and I've been tied up with Drs and surgery, everything seems fine now though ( I hope ). :) JE

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