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Pastimes : Books, Movies, Food, Wine, and Whatever

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To: epicure who wrote (9099)	11/15/2006 4:16:45 PM
From: Ron	Read Replies (1) of 51691

Tasty Cornbread Gluten Free 2 cups corn flower 1 cup rice flower 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup oil or melted butter 2 eggs Preheat the oven to 400 degrees. Spritz a square pan with nonstick baking spray. Combine the flours, sugar, baking powder and salt in a large bowl. Combine the milk, oil and egg in a glass measure and whisk to combine. Pour the wet ingredients into the dry ingredients and mix just to combine. Dump the batter into the prepared pan. Bake for 25 minutes until the cornbread begins to pull away from the sides of the pan and is golden in color. Serve as is with butter, or use to prepare cornbread stuffing. -- We tried this when one of my sons, who has a gluten allergy came to visit and found it was quite good. We'll have it again, just for the taste and texture. If you want to get creative, substitute either honey or molasses for the sugar.

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