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Pastimes : Books, Movies, Food, Wine, and Whatever
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To: epicure who wrote (9136)11/19/2006 11:20:14 AM
From: Karen Lawrence  Read Replies (2) of 51690
 
We're going to try Chef Alton Brown's mashed potatoes

boiled potatoes
1 cup heavy cream with five mashed cloves of garlic
1 cup fresh parmesan cheese.

Mash the potatoes with the cream/garlic - it's a semi soup consistency.

Then add the cup of parmesan cheese and it firms up. I'm not sure how many potatoes, he didn't say - probably eight.

A friend told me her sis adds a block of Philly cream cheese to the mix instead of Parmesan.
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