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Pastimes : Books, Movies, Food, Wine, and Whatever
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To: Karen Lawrence who wrote (9389)11/27/2006 4:58:07 PM
From: epicure  Read Replies (1) of 51706
 
I just baked it as per the directions. I can't remember what they were now- but we all liked it.

I've also bought it at whole foods and floured it (whole wheat flour) and prepared tilapia piccatta- which everyone in my family likes. I think tilapia is better with some whole flour breading.
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