YEEHAW CANDIDATES Message Board

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To: Ken W who wrote (20971)	12/13/2006 12:12:15 PM
From: Galirayo	Read Replies (2) of 23958

[OT] Thanks Ken ... Hey !! While you're here, I've been using that big batch of Rub on different meats. I did 2 bone in chicken breasts last nite and they turned out very well. Message 22936169 I squeezed the juice of 2 oranges in a 1 or 1 1/2 qt saucepan. Then just eyeballed ... 2 TBSP butter 2 TBSP honey 2 TBSP of the Rub 1 tsp Worcestershire Sauce Reduced over med heat by .. say 1/2. [slow boil] Brightened it up after reduced with a TBSP or tsp of Lemon juice. Let Cool .. Then basted the chicken on and off for about 1 hr or 1 hr 15 mins. You could always stuff them with cheese rolled up in ham and then baste em but that's another variety.

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