Where the GIT's are going Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: sandintoes who wrote (128722)	12/27/2006 10:01:05 PM
From: Alan Smithee	Read Replies (2) of 225578

Would you mind sharing your recipe? Not at all. Ingredients: 3 large eggs, room temp 1 1/2 cup milk (I used 2%), room temp 1 1/2 cup unbleached flour 3/4 tsp salt 3 TB beef fat (from cooking the roast) Method: Mix flour and salt. Make a depression in the middle and add the eggs, lightly beaten. Add milk slowly and mix with flour/salt mixture and eggs. Not more than enough to combine it all. About 30 secs. Cover and let sit while the meat cooks. Not less than 1 hr, up to 3 hr. After removing roast from moven, whisk 1 TB beef fat into batter, and then mix with electric mixer until bubbles form and batter is smooth. At lest 30-60 sec. Add 1/2 tsp fat into each of a standard muffin tin. Put tin in oven at 450 degrees for 3 mins. Fat will smoke. Take out and fill tins to 2/3 full with batter. Bake without opening oven for 20 mins at 450. Reduce tempt to 350 and cook for 5-10 mins more, till golden brown. Serve immediately. Mmmmmmmmmmmmmm. They even reheat well, which the pudding made in a large pan does not (due to excessive grease). Bon Apetite!

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next