Warming.........
Spread of disease
One of the largest known outbreaks of Vibrio parahaemolyticus gastroenteritis has been attributed to generally rising ocean temperature where infected oysters were harvested in Prince William Sound, Alaska in 2005. Before this, the northernmost reported risk of such infection was in British Columbia, 1000 km to the south (McLaughlin JB, et al.).
Global warming may extend the range of vectors conveying infectious diseases such as malaria. A warmer environment boosts the reproduction rate of mosquitoes and the number of blood meals they take, prolongs their breeding season, and shortens the maturation period for the microbes they disperse [56]. Global warming has been implicated in the recent spread to the north Mediterranean region of bluetongue disease in domesticated ruminants associated with mite bites (Purse, 2005). Hantavirus infection, Crimean-Congo hemorrhagic fever, tularemia and rabies increased in wide areas of Russia during 2004–2005. This was associated with a population explosion of rodents and their predators but may be partially blamed on breakdowns in governmental vaccination and rodent control programs.[57] Similarly, despite the disappearance of malaria in most temperate regions, the indigenous mosquitoes that transmitted it were never eliminated and remain common in some areas. Thus, although temperature is important in the transmission dynamics of malaria, many other factors are influential [58].
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Rabies in NY..
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