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Pastimes : Where the GIT's are going

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To: sandintoes who wrote (129869)	1/3/2007 11:48:38 PM
From: Neeka	Read Replies (1) of 225578

Wow! That is totally not what I was thinking of, but it sounds delicious. I just might have to give it a try. This is more like what I was talking about with Ken. Is this what you were talking about Ken? STEAK & BLACK PEPPER 2 tsp. crushed pepper corns 1 1/3 - 2 lb. steak 1 tbsp. butter 1 tbsp. oil 2 tbsp. minced shallots 6 tbsp. cognac 1/4 c. dry red wine Spread peppercorns, turn steak in them. Fry steak in butter and oil. Remove steak. Cook shallots over high heat until soft. Pour in cognac and set aflame. Shake until flame dies. Add wine, stir until thick. Spoon over meat.http://www.cooks.com/rec/view/0,1926,153168-255197,00.html

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