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Pastimes : Got A Great Recipe To Share????

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To: Oral Roberts who wrote (18229)	1/4/2007 7:44:01 AM
From: Oral Roberts	Read Replies (1) of 25073

Hey dumbo, you forgot the wine sauce. White Wine Butter Sauce for Lobster 1 teaspoon vegetable oil 2 oz shallots (about 3 medium), peeled and sliced thin ½ cup dry white wine 1 Tbsp white wine or champagne vinegar ½ cup heavy cream ½ cup unsalted butter ( 4 oz ) ½ teaspoon lemon juice salt and white pepper Method: * - In a medium saucepan, heat the oil. Add the shallots and sweat over med-low heat for 2 minutes without browning. Deglaze the pan with the wine and vinegar and reduce slightly. Add the cream and reduce the sauce by half. * - Strain the sauce into a blender and blend the liquid while hot, adding the butter in small pieces at a time until all is incorporated. If the sauce is very thick, you can thin it slightly with a small amount of hot water. * - Season to taste with salt, white pepper, and the lemon juice. Set aside on back of stove to keep warm.

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