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Pastimes : Where the GIT's are going

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To: Oral Roberts who wrote (132537)	1/19/2007 10:56:56 AM
From: Alan Smithee	Read Replies (2) of 225578

You need to be in a very large city to run a very exclusive and pricey restaurant. Your market as a percent of the population is just too small. The owners found that out. What is interesting is that the principal owner has a background as a chef. I don't think he was familiar with the marketing and management aspects of running a successful restaurant. My take on it after having eaten there was the the food was excellent, but far too expensive. I'd heard other complaints that the servings were too small.

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