Waiting for the big Kahuna Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Waiting for the big Kahuna

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: GROUND ZERO™ who wrote (74549)	2/6/2007 12:15:11 PM
From: Casaubon	Read Replies (1) of 94695

she brings the water temp just to the point of boiling. The coffee grinds cause a froth at the top. When the froth is just barely penetrated from the very gentle boiling, a wisp of intensely aromatic steam escapes signalling the time to remove the pot from heat. Then, she lets the coffee stand several minutes and decants it from the the grinds. To this she'll add fresh cream warmed to just under a boil. I've never had better. <GGG>

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next