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Pastimes : Books, Movies, Food, Wine, and Whatever
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From: epicure2/11/2007 10:03:31 AM
  Read Replies (2) of 51729
 
I was looking for a new cookie recipe for Valentine's day so I could send a special dessert for lunch in my kid's lunches.

I found these delicious sounding cookies- apparently they taste like the icing on a German chocolate cake (which was always my favorite part OF a German chocolate cake):

English Cherubs
Janice Held of Wright City writes that these are a rich, chewy bar cookie that tastes like pecan pie.

Makes about 36

1 cup firmly packed light brown sugar, divided
1/2 cup butter or margarine, softened
1 1/3 cups all-purpose flour
1 dash salt
2 eggs
1/2 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup flaked coconut
1 cup chopped pecans

100% would make this again


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Combine 1/2 cup brown sugar, butter, flour and dash salt; mix or knead with hands until well combined (mixture will look dry). Press in bottom of a greased 9-inch square pan. Beat eggs until foamy, about 2 to 3 minutes. Add remaining 1/2 cup brown sugar, granulated sugar, vanilla and 1/4 teaspoon salt; mix well. Stir in coconut and pecans. Spread mixture over layer in pan. Bake in preheated 350-degree oven 30 minutes, if using a glass baking dish; in a 375-degree oven 30 minutes, if using a metal pan. Top should be set and lightly browned. Do not underbake. Let cool. Cut in 1-1/2-inch squares.

Note: Source: St. Louis Post-Dispatch 12/5/88
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