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Pastimes : Where the GIT's are going
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To: sandintoes who wrote (137159)3/11/2007 4:41:31 PM
From: Oral Roberts  Read Replies (1) of 225578
 
I never switched. Still fry in lard often also. My thought is what is better for you, a natural product or something chemically manufactured. I think it's likely your body can process natural products and may have troubles with those manufactured. Butter and Margarine kind of prove that theory correct.

While M can take higher temps for cooking I just use unsalted which is close temp wise but much better tasting.
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