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Pastimes : Where the GIT's are going

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To: Neeka who wrote (137188)3/12/2007 8:19:54 AM
From: Ken Adams  Read Replies (1) of 225578
 
Hey M.... just wanted to report back to you about yesterday's pot roast. I did it, as usual, in my pressure cooker. 2-1/4 pounds with potato, onion, carrots and mushrooms. 25 minutes plus cool down 20, or so. Instead of adding 2-1/2 cups of water, as I always have in the past, I added 1 cup of V8 juice and the rest water. It was WONDERFUL! So tender, it fell apart and the gravy was delicious. Not a bit overcooked. Enough left for another meal and a sandwich. Thanks for the tomato idea.
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