Where the GIT's are going Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: Neeka who wrote (137888)	3/20/2007 2:10:40 PM
From: KLP	Read Replies (2) of 225578

After one of the respiratory illnesses, I CRAVED cooked celery....never had made it before...but we had a large bunch every night....I make it with canned chicken broth, some basil or rosemary, the celery, and after it is braised but still crunchy in the middle, add cornstarch and water for thickener..just a bit, not lots... I still like it even now, but not every day like I did.... Don't know what my system was missing then, but it sure was. The other two things I couldn't get enough of were clam chowder, and tomato juice. We had gone to Carmel for 10 days after that bout, and that's all I wanted to eat the whole trip.....<ggg>

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next