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Biotech / Medical : Share your aches,pains,experiences,joys and cures.

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To: Shoot1st who wrote (695)	5/7/2007 4:35:09 PM
From: Ken Adams	Read Replies (1) of 1564

Shootie, just out of curiosity, why not cut the chicken up prior to cooking? Seems it would be a whole lot easier to bone those pieces once cooked. I make chicken soup now, but in a big pan on top of the stove. I use chicken wings or thighs. I simply boil them for some 30 minutes, let them cool enough to handle, then pull off the skin, bone each piece and cut into bite size cubes. I then put all this back in the pan, along with the other ingredients and simmer away. Delicious. Takes about the same amount of time as your recipe, although I often let it simmer a bit longer. I also use chicken broth with water at about a 2:1 ratio.

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