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Biotech / Medical : Share your aches,pains,experiences,joys and cures.

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To: Oral Roberts who wrote (702)	5/7/2007 4:47:52 PM
From: Suma	Read Replies (1) of 1564

The recipe sounded wonderful and I wondered whether the barley and vegetables were added while the chicken was cooking or after the broth had chilled. I would do the latter to get off the fat... AND was organic chicken used. In Pennsylvania where I was reared we had stewing chickens. So named and with fat breasts. I don't see stewing chicken any longer in the markets.. Also I never used the Morton Kosher Salt.. What kind of container does it come in. We can direct this entire discussion to Jewish Penicillin as that is what good home made chicken soup has come to be known of in my circles..

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