FOOD POLICE: What did you eat in the last 24 hours? Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : FOOD POLICE: What did you eat in the last 24 hours?

EAT 102.65

+0.4%

Nov 7 9:30 AM EST

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: epicure who wrote (43)	7/14/2007 1:04:02 PM
From: Stan	Read Replies (1) of 429

Thank you, Iktomi. It sounds good. I hope we're not too OT here. I better fess up on my latest 24 hours: Yesterday for brunch 6 oz of 85% lean burger on Pepperidge Farm swirl rye and pumpernickel bread with 2 Vlasic kosher dill slices with some pepper. Last night I went to a Barbeque B-day party for my 19 year old niece. I had a burger, potato salad, a pasta salad and a veggie burger (total about 13 oz plate). I avoided the potato and dorito chips since I had such a binge on P-chips a few nights ago. When I got home after 10 pm, I had 2 slices of toast (same kind of bread) with Jif peanut butter. This morning's breakfast was a 3 egg omelet with organic half and half milk and choked with button mushrooms and red pepper sauteed then mixed into the eggs then baked. Two slices of pumpernickel and rye swirl with Smart Balance spread. 5 or 6 glasses of water throughout. One or two with real lemon juice mixed in (I have a few kidney stones.).

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next