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Pastimes : Got A Great Recipe To Share????

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To: Ken Adams who wrote (19187)	7/17/2007 9:17:40 PM
From: William H Huebl	Read Replies (1) of 25073

Tonight another of my wife's recipes. Chicken breasts (on saile at Giant for 99 cents a pound today) marinaded in French dressing. I cooked it in our convection oven (we have a small, counter-top one we got at Sears many years ago - use it more than the regular oven). Put in a pan rib side down. Some marinade excess left in the bottom of the pan - keep moisture in. After preheat: 5 minutes cooking and coast 5 minutes and then baste again with French dressing. Repeat. Repeat. 2 1/2 minutes cooking. Baste again with French dressing. 2 1/2 minutes cooking. Baste again with French dressing. 2 1/2 minutes cooking. Baste again with French dressing. 2 1/2 minutes cooking. Chicken will be dark brown - some blackened spots possible. Served over buttered rice with a lettuce, tomato, onion, sprouts salad. This is an incredibly good recipe! It is so easy and so moist and delicious.

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