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Pastimes : Got A Great Recipe To Share????
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To: William H Huebl who wrote (19199)7/18/2007 8:56:26 AM
From: Ken Adams  Read Replies (1) of 25073
 
That sounds great, but also too much bother for my liking. I've marinated boneless, skinless chicken breasts (the only kind I buy) in Italian dressing in the past. Then grill outside. I'll give the French dressing a shot in the future, but I'll cook them outside.

These days it's just too doggone hot to cook outside. We hit 100 yesterday and will again today. My A/C ran until midnight last night. But, it's a comfortable 63 degrees at 0500 this morning when I got up. Open up the house and turn on fans to bring that cool in, then close it up.
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