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Pastimes : Got A Great Recipe To Share????
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To: GROUND ZERO™ who wrote (19231)7/25/2007 9:44:45 PM
From: William H Huebl  Read Replies (2) of 25073
 
That must be the answer because we tried it tonight and we thought the chicken was a little tough and not that much flavor. I am sure it is that other seasoning which helped the dish along. We are going to use the leftovers in chicken salad sandwiches - without the onions. They will go into a focaccia.

(Interestingly, the spell check here objects to focaccia even though that is the way it is spelled in the dictionary???)

Houghton Mifflin

focaccia fo·cac·ci·a audio (f-käch-, -ch, f-) KEY

NOUN:

A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
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