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Biotech / Medical : Share your aches,pains,experiences,joys and cures.

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To: Suma who wrote (1050)	7/28/2007 3:17:44 PM
From: Alan Smithee	of 1564

Suma, Is it possible you could have celiac sprue? This is a genetic condition that has not received a lot of attention, but apparently a significant number of people have the condition. Celiac disease (CD) is a genetic disorder. In people with CD, eating certain types of protein, called gluten, sets off an autoimmune response that causes damage to the small intestine. This, in turn, causes the small intestine to lose its ability to absorb the nutrients found in food, leading to malnutrition and a variety of other complications. The offending protein, gluten, is found in wheat, barley, rye, and to a lesser extent, oats (WBRO). Related proteins are found in triticale, spelt, kamut. Refer to grains and flours Glossary for a more extensive list of both safe and offending grains. csaceliacs.org

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