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Pastimes : Where the GIT's are going
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To: Carolyn who wrote (149365)8/3/2007 1:59:18 PM
From: Neeka  Read Replies (1) of 225578
 
I only use steel cut oats for oatmeal. The reason I do is because my husband has a slightly elevated blood glucose reading and we have to reduce the amount of carbs in his diet. Steel cut oats have fewer carbs and more fiber.

It is expensive, but he's worth it. ;)

I make a large batch and refrigerate it, so that he can dip in and nuke in the morning. He gets up at 5 and I don't do mornings. Always adds blueberries.
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