J.F. Shepard, whatever the validity of the bone you have to pick with Mr. John Carragher, it is apparent to all of us here -- now -- that you feel strongly about your position.
However, such bone is not of the culinary type that would be of interest to this thread. We do have interest in many bones, such as Beef Back Bones, Pork Loin Rib Bones, Shank Bones for Soup, and the carving of the anatomic "Aitch" Bone from Ham or a Leg of Lamb, Sam I Am. We even have interest in extracting flavour from non-boned creatures -- those exoskeletal structures known as "Shrimp".
Mr. John Carragher has made here, many fine contributions on a variety of subjects. Your own efforts, exemplary *<vbg>* to all thus far, have not instilled any sort of enlightenment --- dietary, culinary, or in any other manner related to cuisine at hand, other than to suggest that you have some sort of bone stuck (politely said) somewhere within your I/O bussing sub-system.
If you have access to a good and nearby medical facility, you may be able to get your "Mr. John Carragher" bone extracted, and then tell us all about the browning, the braising, the simmering, the sauce, and your gastronomical satisfaction thereafter. For the moment, your trolling-for-dining pleasure just ain't making it. Try burgerking.com. |
