Where the GIT's are going Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: sandintoes who wrote (150462)	8/22/2007 9:55:34 AM
From: PatiBob	Read Replies (1) of 225578

Yes ma'am you can as long as you only make it the night before. Making it several days ahead wouldn't be too good. One thing though, I'd hold the lime juice for the following day, toss it in before serving. The acid in it will "cook" the seafood and make it rubbery.

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next