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Pastimes : Got A Great Recipe To Share????
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To: Ken Adams who wrote (20093)9/1/2007 6:16:01 PM
From: Ish  Read Replies (2) of 25073
 
I did a little more thinking about the skin on the thighs thing. If you're worried about fat, do skinless chicken breasts. Ok Shootie, chicken breasts, not chick's breasts.

I first had that crockpot recipe using boneless duck breasts. You can use whatever cream of soup in the crockpot. If I'm doing chicken I like to shake on some poultry seasoning and some paprika.No need to add water.

Another good one dish meal, brown a couple of pork chops. Butter a dish and add 1/2 cup of rice. Put a bullion cube in about a cup and 1/2 of boiling water. When it's dissolved pour it onto the rice, add the chops on top and bake at 350. When the water is gone, it's ready.
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