SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Got A Great Recipe To Share????
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: sandintoes who wrote (20255)10/2/2007 9:23:41 AM
From: appro  Read Replies (3) of 25073
 
Yes. I use a heavy cast iron reversible griddle with the raised ribs up. It covers two stove burners from front to back. I let it heat up. Then I brush the ribs I will use with a folded paper towel lightly drizzled with a bit of olive oil. I like to grill swordfish steaks seasoned and brushed with oil. They come out perfectly with grill marks and perfectly cooked throughout. Literally takes only a few minutes per side. No smoke. No splatter.

It is easy to clean by applying a soaking wet paper towel to the cooking area while still hot and then easily finished up later as any burned on material has softened.

I suspect my griddle is a cheap one given to me by someone who never used it. Trying to cook pancakes on the other side leaves a combination of burn marks and raw batter shaped like my burner - but it works well for grilling seafood on the ribbed side. I have also used it on occasion for shrimp.

I am looking now for one of the newly popular ribbed grilling skillets which might be even better for my needs.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News