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Pastimes : Got A Great Recipe To Share????

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To: Lady Lurksalot who wrote (20338)	10/18/2007 8:48:44 PM
From: sandintoes	Read Replies (1) of 25073

This is as close as I could find to a recipe an old friend of mine made every Halloween...and I loved it! Streusel Topped Pumpkin Pie by Eagle Brand "This isn't your average pumpkin pie, it's topped with a cinnamon-spiced walnut streusel." INGREDIENTS: 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 egg 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 (6 ounce) graham cracker pie crust 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 tablespoons cold butter or margarine 3/4 cup chopped walnuts DIRECTIONS: 1. Preheat oven to 425 degrees F. With mixer or wire whisk, beat pumpkin, EAGLE BRAND®, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt. Pour into crust. 2. Bake 15 minutes. 3. Meanwhile, combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie. 4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.

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