The Residential Real Estate Crash Index Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : The Residential Real Estate Crash Index

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: lifeisgood who wrote (92540)	10/21/2007 5:15:35 PM
From: Lizzie Tudor	Read Replies (3) of 306849

I thought this info was a given and that everybody knew it. Here it is. As far as the link between obesity and fatty foods, I am assuming there aren't any questions about that. Milk: What about fat and cholesterol? Despite its old-time reputation as being the perfect food, milk – at least in its unadulterated "whole" state – is extremely high in fat. In fact, 49 percent of whole milk's calories come from fat. Reduced-fat (2 percent) milk isn't much better, with 35 percent of its calories coming from fat. Worse, most of this fat is saturated, the kind that clogs your arteries. A cup of low-fat (1 percent) milk gets only 23 percent of its calories from fat, while skim milk (also called nonfat or fat-free) is the ultimate, with virtually no fat. Dairy milk contains significant quantities of dietary cholesterol (though nonfat has just 5 mg), while all of the milk alternatives are cholesterol free. dolenutrition.com; So my question is, where did Milk get this reputation as the perfect food? Wasn't that a SLOGAN for the DAIRY INDUSTRY at one point? I think it was.

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next