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Pastimes : Where the GIT's are going

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To: KLP who wrote (153979)	11/4/2007 10:39:58 PM
From: Ken Adams	Read Replies (3) of 225578

Believe it or not, I use a can of fat free chicken broth and add water to that to get the 2 or 2.5 cups of "water" that goes in the bottom of the pressure cooker. This last time I added a package of onion soup, which ends up in the gravy. I have to say this was one of my best efforts. I just love my pressure cooker as it's so fast and makes even pretty cheap cuts of meat so tender it just falls apart. I was thinking the last time I used the cooker, I've had it about 6 years and have never cooked anything in it but pork and beef roasts. Nearly the same ingredients every time. Delicious food.

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