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Pastimes : Where the GIT's are going

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To: Ken Adams who wrote (154197)11/8/2007 1:48:45 PM
From: Oral Roberts  Read Replies (2) of 225578
 
No more of a mess then any other oil. Bacon grease is a wonderful flavor on popcorn. Just get a layer in the bottom of your pot, add corn, put on high burner, when one pops pull it off and let it sit for one minute then put back on the burner and shake around a bit while it pops until done.

I save all my bacon grease. I'll also use it to make a roux sometimes to add that flavor to the roux.
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