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Pastimes : Where the GIT's are going
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To: Honor First who wrote (154620)11/16/2007 12:08:23 PM
From: Neeka  Read Replies (1) of 225578
 
I do like spicy. Do they let you pick the number?

I do a spicy shrimp on the barby occasionally. I leave the shell and tail on. Place frozen shrimp on two layers of heavy duty alum foil. Sprinkle with olive oil then salt and what ever spicy spice you like..........cayenne, creole, tabasco etc. BBQ over hot grill, turning often until you can smell cooked shrimp.

Take off grill and eat during football game.

We call it peel and eat.

Have lots of napkins avail.
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