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Pastimes : Where the GIT's are going
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To: Ken Adams who wrote (154824)11/20/2007 2:49:24 PM
From: Oral Roberts  Read Replies (2) of 225578
 
When I do them indoors I put them onto a very hot cast iron that will put in the grill marks and char them about 2 minutes a side and then put them in a 350 oven for about 8/9 minutes. This is about 1.25" thick ribeye. That way I get my char flavor and it is about perfectly done.

I should investigate a George Foreman as everyone who has one seems to like it.
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