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Biotech / Medical : Share your aches,pains,experiences,joys and cures.
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To: Travis_Bickle who wrote (1286)11/21/2007 1:30:55 PM
From: Patricia Trinchero  Read Replies (1) of 1564
 
There is no good excuse for any foodsource to have large numbers of Salmonella present. It takes a million organisms to make you sick ( many get destroyed by gastric acid and enzymes ).

I worked with that bacteria for years as it infected animals colonies. Our animals got it from a meat meal component added to their feed during processing. I identified the source and verified the serotypes, etc..................some one disagreed with my identification and the organism was sent to the CDC for confirmation.............the CDC backed me up.

I have identified hundreds of Salmonella infections in animals.

I even wrote a paper on it but my boss didn't want it published so as to identify his animals as loaded with Salmonella.........:>)
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