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Politics : Rat's Nest - Chronicles of Collapse

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To: Wharf Rat who wrote (6951)	1/20/2008 6:01:47 AM
From: Wharf Rat	Read Replies (1) of 24225

What the heck? Why not? manataka.org To make insect flour: Spread your cleaned insects out on a lightly greased cookie sheet. Set your oven 200 degrees and dry insects for approximately 1-3 hours. When the insects are done, they should be fairly brittle and crush easily. Take your dried insects and put them into a blender or coffee grinder, and grind them till they are about consistency of wheat germ. Use in practically any recipe! Try sprinkling insect flour on salads, add it to soups, your favorite bread recipe, on a boat, with a goat, etc. Chocolate Covered Crickets 25 adult crickets Several squares of semisweet chocolate Prepare the crickets as described above. Bake at 250 degrees until crunchy (the time needed varies from oven to oven). Heat the squares of semi sweet chocolate in a double boiler until melted. Dip the dry roasted crickets in the melted chocolate one by one, and then set the chocolate covered crickets out to dry on a piece of wax paper. Enjoy! This is a little time consuming to make, but definitely worth it...the crickets are deliciously crunchy!

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