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To: elmatador who wrote (29273)2/9/2008 2:11:52 PM
From: Ilaine  Read Replies (2) of 218775
 
Picanha is good. It's not a cut they sell here. I took a class on how to cut up a semi-primal boneless rib roast so as to have a real picanha, seems there's only one (or I guess two) per cow? Very confusing how different countries and cultures cut up the same animal so differently.
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