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Pastimes : Wine You Can Enjoy @ Under $20
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To: jrhana who wrote (662)3/30/2008 5:14:40 PM
From: Thomas Mercer-Hursh  Read Replies (1) of 1277
 
I wouldn't call it sweet, but it sure was delicious

It doesn't have to have any residual sugar in order to be perceived of as sweet, the fruitiness alone will do that. Perhaps that is what they meant. Of course, it also could be that they were referring to sweet tannins ... people are always describing tannins with "interesting" adjectives!
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