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Pastimes : Got A Great Recipe To Share????

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To: Neeka who wrote (21162)	4/20/2008 6:20:53 AM
From: William H Huebl	Read Replies (1) of 25073

Sorry I didn't get back to you soon enough.... and the answer is yes - just make the batter a bit runny so you can dip the flour coated chicken parts in the batter. You can use either corn starch or flour or both. What I do is to start with the liquid and add the flour/starch until it thickens to a pancake batter consistency. How did it turn out? I have to make this again - haven't for a while and it is an exceptional recipe. I posted it on the website.

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