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Pastimes : Got A Great Recipe To Share????

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To: Neeka who wrote (21292)	5/3/2008 3:14:32 PM
From: lexi2004	Read Replies (1) of 25073

Good for you! I have a friend that I talk with on the phone and every so often we meet and go out to eat. We exchange Christmas gifts and due to many things we finally met to exchange them last week. LOL Anyway, along with my Christmas gift she gave me a small decorative canning jar of Cherry Bounce. I loved it! LOL So I looked up the recipe to see how it was made and this was one of the ones I found... Cherry Bounce -- A Cordial Recipe #41402 Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts! by Mirj 60 days \| 60 days prep \| 1 quart 2 cups fresh cherries, washed and dried 1/3 cup granulated sugar peel of 1 lemons 3 cups bourbon (or enough to cover) Place the cherries in a 1 quart glass container, being careful not to crush the fruit. Add the sugar and the lemon peel. Fill the container with the bourbon. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly. The sugar will continue to dissolve over time. Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor. Jump start the process by placing the container on a sunny windowsill for the 1st two weeks. The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion. recipezaar.com

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