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Pastimes : Got A Great Recipe To Share????
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To: Alan Smithee who wrote (21468)6/7/2008 8:15:18 AM
From: William H Huebl  Read Replies (1) of 25073
 
From my Shelter cookbook (yet unpublished):

The Famous Rollins Baked Beans

8 pounds ground pork sausage (or a mix of ground beef and sausage)
6 28 (oz) Cans of Beans
2 cups catsup
4 tablespoons worcestershire sauce
10 tablespoons brown sugar
10 tablespoons vinegar - balsamic optional
2 cups quick bbq sauce

Fry the sausage until it is well done, breaking it into fairly small pieces, then drain off the fat. Add catsup, brown sugar, Worcestershire sauce, and vinegar. Bring to a boil briefly. Add the beans to the sausage and mix well. Pour the mixture into your bean pot(s) (you do have a bean pot, don't you?) or a casserole dish and bake at 350 degrees for 50 minutes.

(WHH put it in crock-pot and cooked on low for 8 hours. For this quantity, you may have to use several of them!)

Note: WHH strained BBQ sauce and added the solids with some liquid to beans.

Contributor: Rollins as update by WHH

Yield: 50 servings

Preparation Time: An hour or so - not including cooking time.

Some more notes:

- The last time I made this I used 50% each of ground beef and ground pork sausage - it was fantastic.

- I have 264 baked bean recipes from over a million recipes in my database of 14 cookbooks... including Cajun... be happy to email the list to you if you wish! And give you any of the recipes you may be interested in.

Bill
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