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Pastimes : Got A Great Recipe To Share????

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To: Neeka who wrote (21516)	6/17/2008 1:13:59 PM
From: Oral Roberts	Read Replies (3) of 25073

I know Ken has a food saver and they are great for marinating. Drop your stuff into one of their containers, swish around and suck the air out. Under vacuum in 30 minutes you will have a fuller marinade and penetration then you will for 4 hours just basting.

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