Rat's Nest - Chronicles of Collapse Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Politics : Rat's Nest - Chronicles of Collapse

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: wherry who wrote (7975)	6/27/2008 4:54:14 PM
From: Wharf Rat	Read Replies (2) of 24225

WOODCHUCK (GROUNDHOG) STEW 1 woodchuck 2 onions, sliced 1/2 cup celery, sliced Flour Vinegar and water Salt and pepper Cloves Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour. Return to Wild Game Recipes List ces.ncsu.edu Message 24228514

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next