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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: Lane3 who wrote (584)8/5/2008 10:14:15 AM
From: jrhana  Read Replies (1) of 39319
 
I thought is was a great review. I read it over several times. I also hadn't been aware of the concept of postprandial triglycerides.

I wonder if saturated fats might be bad mainly in combination with high glycemic carbs or if their bad effects could be negated by fish oil, vitamin D, etc.

I hope so because I love meat and I always eat the fat on the steak. I can live without sugar or most high glycemic carbs however.

But if I could cut out wheat I could probably cut out steak fat which I only eat about 1-2 times a week anyway.
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