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Pastimes : Where the GIT's are going

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To: Ken Adams who wrote (165868)	8/11/2008 8:23:47 AM
From: Oral Roberts	Read Replies (3) of 225578

o you know of a "store bought" that you'd recommend I'm sorry, I don't. That was the reason I embarked on the making it adventure. I'll make some in bulk and stuff them now but you really could give this a try the way I did for my experiment. 1 lb ground unseasoned pork 1 heaping t sugar 3/4 t pepper 1/2 t garlic 1/4 t ground fennel 1/8 t ground coriander scant 1/4 cup ice water Mix all the spices in the ice water. Sprinkle 1/2 teaspoon whole fennel over meat in a bowl. Add ice water and mix it all up well with your hands. Cover and let meld for 12 hours. Eat within 4 days or freeze. You could just make patties then for a sandwich if you felt the urge to give this a go.

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