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To: MIchael Sharkey who wrote ()	10/21/1997 10:38:00 PM
From: mafuada	of 87

EL DORADO HILLS, Calif., Oct. 21 /PRNewswire/ - Food Extrusion Inc. (OTC: FODX) announced today that Dr. Gary A. Miller has joined FoodEx as Vice President of Research and Development. Dr. Miller is a highly accomplished research professional with 20 years experience in the consumer food, pharmaceutical and food ingredient industries. Most recently, he capped his 12-year career with the McNeil Specialty Products Co., division of Johnson and Johnson where since 1993 he held the position Vice President, Research and Development. Previously, he was Director of Scientific Affairs at NutraSweet Group, G.D. Searle & Co. Dr. Miller earned his Ph.D. at Rutgers University. "As a food scientist and Nutritionist I see FoodEx my opportunity to help develop unique new foods that have significant implications to the health and well being of the consumer," said Dr. Miller. Food Extrusion Inc. has developed exclusive technology to stabilize rice bran and manufacture unique rice bran based nutraceuticals and food products. SOURCE Food Extrusion Inc. CO: Food Extrusion Inc. ST: California IN: FOD SU: PER 10/21/97 15:36 EDT prnewswire.com

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