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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches

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To: Lane3 who wrote (2328)12/3/2008 12:22:06 PM
From: LindyBill  Read Replies (1) of 39297
 
The glycemic load of whole wheat

Try white flour. Which is in everything. Hardly anyone eats whole wheat. If they do, they usually consume one hell of a lot more of it that you do of oat bran or Barley.

Whole wheat is just "not as bad," as white.
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