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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: LindyBill who wrote (2285)12/4/2008 1:46:09 AM
From: Neeka  Read Replies (2) of 39297
 
I like Splenda a lot. I use it exclusively to sweeten coffee, and oatmeal.

I started a wheat, corn and sugar free diet last week. Not having too much trouble avoiding the wheat and corn, but I miss the sugar. Had some carob the other day...........does that count?

I'm also avoiding white carbs. Hoping to lose 25 lbs by next spring.
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