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Pastimes : Where the GIT's are going

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To: Alan Smithee who wrote (171424)	12/18/2008 9:39:13 PM
From: Neeka	Read Replies (2) of 225578

Chopstick Tuna Casserole 1 can condensed cream of mushroom soup 1 3 oz can (2 C) chow mien noodles 1 6 1/2 - 7- or 9 1/4 oz can tuna 1 C sliced celery 1/2 C salted toasted cashews 1/4 C chopped onion Combine soup, & 1/4 C water. Add 1 C chow mien noodles, tuna , celery, cashews and onions. Toss lightly. Place in an ungreased 10 x 6 x 1 1/2" baking dish. Sprinkle remaining noodles over the top. Bake at 375 degree oven for 15 minutes or until heated thoroughly. Garnish with mandarin orange sections. Serves 4 - 5 people. To double: bake in 11 1/2 x 7 1/2 x 1 1/2" baking dish 25 minutes or until hot. I use my home canned tuna in this dish. If you get to Seattle.........or Vancouver.......I'll give you a jar. ;)

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