you are now ready to advance to the next level of gold bug refinement :0)
observation: gold is edible, platinum is not, but can withstand high heat, whereas silver is useful for killig germs and detecting poison
so, perhaps we use silver-lined platinum cookware, blend soup and ...
recommendation: use kinpaku botanyuki gold leaf topping - a nutricious, non-fattening, calorie-free, as gold as fibre, gold for all foods 100% natural and 99999 fine condiment for pink champagne, starbucks frappucino, premium pizza, hot chocolate, and high cultured soup :0)
one way to say to timmy geithner, "my sh*t is worth more than your dinner, so print to your heart's contempt"
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